核心参数
规格 | 1个 |
产品介绍
产品特点:
Natural Matrix Standards
订购信息:
Natural Matrix Standards | ||||||
Part No. | Description | % C | % H | % N | % S | Contents |
501-561-150 | Soy Flour | — | — | 8.0–10.0 | — | 50 g |
501-563-150 | Corn Flour | — | — | 0.8–1.6 | — | 50 g |
502-055 | Orchard Leaves | 44.0–52.0 | 5.7–6.5 | 2.0–2.8 | 0.15–0.25 | 20 g |
502-082 | Tobacco Leaves | 35.0–47.0 | 4.0–7.0 | 2.0–4.0 | 0.3–0.8 | 20 g |
502-272 | Corn Gluten | 51.0–53.0 | 7.0–7.5 | 11.0–12.0 | 0.75–1.0 | 50 g |
502-273 | Alfalfa | 45.0–47.0 | 5.5–6.5 | 2.5–5.0 | 0.25–0.35 | 50 g |
502-274 | Wheat Flour | 44.0–46.0 | 6.0–7.0 | 2.5–3.5 | 0.15–0.25 | 50 g |
502-275 | Rye Flour | 43.5–45.5 | 6.0–7.0 | 1.5–2.5 | 0.10–0.20 | 50 g |
502-276 | Oat Meal | 45.0–47.0 | 6.0–7.0 | 2.5–3.5 | 0.15–0.25 | 50 g |
502-277 | Barley Flour | 45.0–47.0 | 6.0–7.0 | 1.0–3.0 | 0.10–0.20 | 50 g |
502-278 | Rice Flour | 43.0–45.0 | 6.0–7.0 | 1.0–3.0 | 0.10–0.20 | 50 g |
供应商
银牌会员 第15年