锤子
消耗积分 : 免积分
全世界最具权威及名望的学术杂志《自然》(英語 :Nature)也是世界上最早的科学期刊登载了味觉传感器(TS-5000Z味觉分析系统的核心技术)的内容,也对INSENT公司及其研发团队做了相关介绍。 Toko has developed an e-tongue that consists of a series of polymer membranes, each coated with a different lipid, fitted onto a plastic tube and connected to an electrode. When the tube is immersed in a sample liquid, the taste molecules in the liquid interact with the lipids and change the electrical potential of the membranes in a characteristic way. The result is a readout that corresponds to taste.
打开失败或需在电脑查看,请在电脑上的资料中心栏目,点击"我的下载"。建议使用手机自带浏览器。