液体乳营养成分>钾检测 | 使用 Agilent 4200 MP-AES 测定牛奶中的主要元素K-安捷伦科技(中国)有限公司

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应用领域	食品/农产品
检测样本	液体乳
检测项目	营养成分>钾
参考标准	-

Milk is one of the most important food commodities in the world and its consumption has grown, particularly in developing countries which have exp erienced strong economic growth and urbanization in recent decades. As a substantial source of several nutrients such as pr oteins, enzymes, fats, vitamins and essential elements (also known as minerals), mi lk plays a key role during all phases of human life. Rapid growth during infancy and early childhoo d creates high demand for the nutrients that milk provides. This development phase requir es a balanced amount of different elements, as mineral deficiencies may impair body devel opment whilst excessive mineral intake may increase the osmotic load and cause complicati ons in the developing kidneys of a child. Essential elements such as Ca, K, Mg, Na and P have several physiological functions in the tissue struct ure of humans and other animals, su ch as maintaining osmotic/electrolyte balance, and acting as a cofactor for many enzymes. Deficiencies in these essenti al elements causes disturbances

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上一篇使用 Agilent InfinityLab 在线液相色谱系统实现对流动化学反应器中反应过程的实时监测

下一篇使用 Agilent 4200 MP-AES 测定牛奶中的主要元素Ca

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安捷伦科技(中国)有限公司

钻石会员丨第23年

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