方案摘要
方案下载| 应用领域 | 食品/农产品 |
| 检测样本 | 酱油 |
| 检测项目 | 感官指标检测 >味觉指标 |
| 参考标准 | / |
Measured using the Agilent 280Z graphite furnace atomic absorption spectrometer and Omega platform tube
Introduction
Soy sauce is a liquid condiment and according to the fermentation process can be divided into light (thin), dark, and thick soy sauce. Soy sauce is a traditional Chinese condiment, with a unique flavor and delicious taste. The China National Health Commission and the State Administration of Market Regulation have prepared The National Standard for Food Safety for the Maximum Levels of Contaminants in Foods GB 2762-2017 (1). This standard specifically states the limits for heavy metals in food for lead, cadmium, mercury and arsenic, tin, nickel and chromium.
The analysis of food samples can prove challenging due to the complex matricies that are present, often being high in salts and sugars.
In this study, Pb was analyzed in soy sauce by the Agilent 280Z AA Graphite Furnace Atomic Absorption Spectrometer (GFAAS).
文献贡献者
使用 Agilent InfinityLab 在线液相色谱 系统实现对流动化学反应器中反应过 程的实时监测
使用配备氦气节省模块以进行载气 切换的 Agilent 8850 气相色谱系统 分析香草提取物的方法转换
应用 QuEChERS 方法结合 Agilent 7000 系列三重四极杆气质联用仪测定甜菜中 的多农药残留
相关产品
CrossLab企业资产管理服务
Agilent 8890 气相色谱系统
Agilent Cary 3500 紫外可见分光光度计
Agilent Resolve 手持拉曼系统
Agilent TRS100 激光拉曼系统
Agilent 1290 Infinity II 二维液相色谱解决方案
Agilent 1290 Infinity II 液相色谱系统
Agilent 1260 Infinity II 液相色谱系统
Agilent 7900 电感耦合等离子体质谱仪
Agilent Bravo 自动液体处理平台
Agilent 7010C 三重四极杆气质联用系统
Agilent 7000E 三重四极杆气质联用系统
Agilent 5977C GC/MSD
Agilent 1290 Infinity II 高通量系统
Agilent 1290 Infinity II 方法转移系统
关注
拨打电话
留言咨询
