检测果汁饮料中的总酸值

2015/01/11   下载量： 3 次

方案摘要

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应用领域 食品/农产品
检测样本 果蔬汁类及其饮料
检测项目 理化分析>酸值
参考标准 -

Determination of the exact concentration of the standard solution By carbon dioxide absorption from the air occurs in the sodium hydroxide solution of sodium bicarbonate, which changes the pH of the titrant. To prevent this, a drying tube filled with soda lime is placed on the reagent bottle. The exact concentration of the sodium hydroxide solution is determined using the standard potassium hydrogen phthalate. The potassium hydrogen phthalate is dried in the oven before the titer determination for 2 hours at 120°C and cooled in a desiccator.

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Determination of the exact concentration of the standard solution

By carbon dioxide absorption from the air occurs in the sodium hydroxide solution of sodium bicarbonate, which changes the pH of the titrant. To prevent this, a drying tube filled with soda lime is placed on the reagent bottle. The exact concentration of the sodium hydroxide solution is determined using the standard potassium hydrogen phthalate. The potassium hydrogen phthalate is dried in the oven before the titer determination for 2 hours at 120°C and cooled in a desiccator.


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优莱博技术（北京）有限公司
白金会员 丨 第18年
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