导读:第20届国际近红外光谱学术会议(ICNIRS2021)将于2021年10月17-21日召开,会议将通过“仪器信息网-网络讲堂会议平台”进行直播。
国际近红外光谱学术会议(International Conference on Near Infrared Spectroscopy,ICNIRS)每两年举办一次,旨在促进世界各国在近红外理论研究和应用探索的拓展与交流,迄今为止已举办了19届。第20届国际近红外光谱学术会议(ICNIRS2021)将于2021年10月17-21日召开。作为迄今为止,史上第一次线上召开的国际近红外光谱大会,ICNIRS2021仍在紧锣密鼓地筹备当中,中国仪器仪表学会近红外光谱分会和仪器信息网正全力以赴力争此次会议顺利、圆满召开。
鉴于当前疫情形势,为切实保障参会代表的身体健康,本届会议全部采取网络线上会议、口头报告和线上墙报的形式,会议将通过“仪器信息网-网络讲堂会议平台”进行直播。据不完全统计,本次会议共安排了5个特邀报告,2个获奖报告,66个口头报告,以及111个墙报。此外,会议正式开始之前,还安排了4场WORKSHOP。点击此处报名。
由于全球时差问题,会议报告时间定于北京时间下午16:00开始,现公布会议全日程及报告相关信息。此次会议同期也将举行近红外光谱在线展,以在线图文展示的形式,展示近红外光谱相关的新技术新应用,诚挚邀请国内外近红外光谱相关的仪器设备公司参会交流。
Oct. 18 (First Day) Monday | |||
TIME | TITLE | SPEAKER | AFFILIATION |
16:00-16:15 | Conference Welcome & Introduction | Chair: Hongfu Yuan & Tom Fearn | |
16:15-16:25 | Ceremony for Karl Norris Award | ||
Lecture for Karl Norris Award | Introduced by Satoru Tsuchikawa | ||
16:25-16:55 | NIR Spectroscopy-What a Wonderful World! | Yukihiro Ozaki | Kwansei Gakuin University, Japan |
Section II: Instrument | Chair: Hongfu Yuan | ||
16:55-17:10 | Current Status and Future Trends in Sensor Miniaturization | Christian Huck | University of Innsbruck, Austria |
17:10-17:25 | Enhanced cavity absorption technology advances for greenhouse gas flux measurements and mobile gas leak detection | Frederic Despagne | ABB, France |
17:25-17:30 | Break | ||
Section I: Spectroscopy Theory and Chemometrics | Chair: Yukihiro Ozaki | ||
17:30-17:50 | The Ever-Shrinking Spectrometer: New Technologies and Applications | Richard Crocombe | Crocombe Spectroscopic Consulting, USA |
17:50-18:05 | Modeling in near-infrared spectroscopy: Chemometric studies | Xueguang Shao | Nankai Univeristy, China |
18:05-18:20 | Hydrogen bonding free OH of water in hydrate melt | Yusuke Morisawa | Kindai University, Japan |
18:20-18:35 | Class-modeling revisited: the algorithms’ new clothes | Federico Marini | University of Rome La Sapienza, Italy |
18:35-18:40 | Break | ||
Section I: Spectroscopy Theory and Chemometrics | Chair: Christian Huck | ||
18:40-18:55 | NIR application in industry quality control | Wei Gong | Jiangsu University, China |
18:55-19:10 | Probabilistic Model-based Clustering for Geographical Origin Discrimination of Ganoderma Lucidum Using FTIR Spectroscopy | Ying Zhu | Nanyang Technological University, Singapore |
19:10-19:25 | Selecting important and stable feature wavelengths to prolong the service life of NIR calibration model of total plant alkaloids | Lijun Ni | East China University of Science & Technology, China |
Oct. 19 (Second Day) Tuesday (Conference Room A) | |||
Section VII: Aquaphotomics | Chair: Xueguang Shao | ||
16:00-16:20 | Aquaphotomics as an Innovative Science and Technological Platform | Roumiana Tsenkova | Kobe University, Japan |
16:20-16:35 | Near Infrared Aquaphotomics evaluation of nasal secretions as a potential diagnostic tool for Bovine Respiratory Syncytial Virus (BRSV) infection in cattle | Mariana Santos-Rivera | Mississippi State University, USA |
16:35-16:50 | Aquaphotomics as a Basis for Future NIRS Biomeasurement Technologies | Jelena Muncan | Kobe University, Japan |
16:50-17:00 | Investigation of Protective Effect of Ethanol on the Natural Structure of Protein | Cui Yang | Shandong University, China |
17:00-17:10 | Understanding the structure of water in aqueous solutions by temperature-dependent near-infrared spectroscopy | Yan Sun | Nankai Univeristy, China |
17:10-17:15 | Break | ||
Section III: Agriculture, Food, Forestry | Chair: Roumiana Tsenkova | ||
17:15-17:30 | Forestry 4.0: Application of near infrared spectroscopy in precision forestry | Roger Meder | Meder Consulting, Australia |
17:30-17:45 | Feasibility Study of Evaluation of Tetramethylthiuram Disulfide in Concentrated Latex using Near Infrared Spectroscopy | Panmanas Sirisomboon | King Mongkut's Institute of Technology, Thailand |
17:45-18:00 | Determination of Trace Components in Burley Tobacco by Near Infrared Analysis | Yanjun Ma | Shanghai Tobacco Group Beijing Cigarette Factory, China |
18:00-18:10 | Perfluorocarbon-incorporated near-infrared spectroscopic discrimination of cultivation region of agriculture product | Haeseong Jeong | Hanyang University, Korea |
18:10-18:20 | Stand-alone LED sensors for future field monitoring of grape (Vitis vinifera L.) ripeness | Alessio Tugnolo | Università degli Studi di Milano La Statale, Italy |
18:20-18:25 | Break | ||
Section III: Agriculture, Food, Forestry | Chair: Roger Meder | ||
18:25-18:40 | Visualize and simulate the three-dimensional water distribution within softwood using near-infrared hyperspectral imaging coupled with a mass transfer simulation method | Te Ma | Nagoya University, Japan |
18:40-18:55 | Chemical characterization of pine nuts coming from different origin by using near-infrared hyperspectral imaging and chemometrics | Rocío Ríos-Reina | Instituto de la Grasa, Spain |
18:55-19:10 | Use of Near Infrared Spectroscopy for estimation of Nitrogen Credits of different Cover Crops | Nicolo Pricca | CREA-ZA, Italy |
19:10-19:20 | Infrared guided processing: a potential strategy to predict processed purees properties from spectra of intact apples | Weijie Lan | French National Institute for Agriculture, Food, and Environment,France |
19:20-20:30 | ICNIRS General Meeting | ||
Oct. 19 (Second Day) Tuesday (Conference Room B) | |||
Section VII: PAT and Imaging | Chair: Søren Balling Engelsen | ||
16:00-16:15 | Chemical and textural changes between batch and continuous manufacturing procedures of Danish Buttered Cookies with NIR-HSI | Jose Amigo | University of the Basque Country, Spain |
16:15-16:30 | Multivariate Statistical Process Control charts for milk renneting | Silvia Grassi | Università degli Studi di Milano, Italy |
16:30-16:45 | Investigation of the influence of embryogenesis on water structure in a Medaka fish egg using NIR imaging | Mika Ishigaki | Shimane University, Japan |
16:45-16:55 | Use of virtual standards and a NIR portable spectrometer to monitor the alkyl-ester content in the transesterification process | Flávio de Andrade | Federal University of Pernambuco, Brazil |
16:55-17:00 | Break | ||
Section VII: PAT and Imaging | Chair: Yiping Du | ||
17:00-17:20 | Real-Time and On-Site Quality Control by Miniature Near-Infrared Spectroscopy: Science Meets Every-Day-Life | Heinz Siesler | University of Duisburg-Essen, Germany |
17:20-17:35 | Online real-time monitoring of a rapid enzymatic oil degumming process using free-run FT-NIR spectroscopy | Jakob Larsen | University of Copenhagen, Denmark |
17:35-17:50 | FT – NIR, FT - MIR and Raman spectral imaging comparison for lactose prediction in dry milk on metallic surfaces | Vicky Caponigro | UCD School of Biosystems and Food Engineering, Ireland |
17:50-18:00 | Multivariate shelf-life of chia seeds based on NIR-hyperspectral imaging: validation by re-sampling approach | Luis Jam Pier Cruz Tirado | University of Campinas, Spain |
18:00-18:05 | Break | ||
Section I: Spectroscopy Theory and Chemometrics | Chair: Heinz Siesler | ||
18:05-18:20 | Compensation method and its application of fusion for multi-modal NIR spectral pattern recognition | Tao Pan | Jinan University, China |
18:20-18:35 | Applications of Sampling Error Profile Analysis(SEPA) in NIR Spectroscopic Analysis | Yiping Du | East China University of Science & Technology, China |
18:35-18:50 | The new avenue – theoretical simulation of NIR spectra and its potential in analytical applications | Krzysztof Bec | University of Innsbruck, Austria |
18:50-19:00 | Introducing Transformer Architecture to Joint Calibration of vis-NIR Spectra Across Instruments | Tong Lei | University College Dublin, Ireland |
19:00-19:10 | Derivation of an extended radiative transfer equation from the electromagnetic wave equation | Toshiaki Aoki | Hokkaido University, Japan |
Oct. 20 (Third Day) Wednesday(Conference Room A) | |||
Section III: Agriculture, Food, Forestry | Chair: Dolores Pérez-Marín | ||
16:00-16:20 | Advances in Hyperspectral Imaging Technology for Food Quality and Safety Detection and Control | Da-Wen Sun | University College Dublin, Ireland |
16:20-16:35 | Development of Monitoring Method for Water Activity of Beef Cut during Drying Process by Short Wavelength NIR Spectroscopy | Daitaro Ishikawa | Fukushima University, Japan |
16:35-16:50 | Forage calibrations transfer from laboratory to portable NIR instruments | Paolo Berzaghi | University of Padua, Italy |
16:50-17:00 | A non-integer order Savitzky–Golay differential filter and its application to predict soil Phosphorus from on-line Vis-NIR spectra | Jian Zhang | Ghent University, Belgium |
17:00-17:05 | Break | ||
Section III: Agriculture, Food, Forestry | Chair: Nicola Cavallini | ||
17:05-17:20 | Monitoring of Total Acidity Content in Continuous Vinegar Fermentation Using a Self-made Setup with a Modified MEMS NIR Spectrometer | Hui Yan | Jiangsu University of Science and Technology, China |
17:20-17:35 | Determination of Vegetable Oil Oxidation Causes by Near-Infrared Spectroscopy | Yurika Otoki | Tohoku University, Japan |
17:35-17:50 | Indices of marine finfish physiological condition to enhance fisheries research, monitoring capabilities, and management | Esther Goldstein | National Oceanic and Atmospheric Administration, USA |
17:50-18:00 | Measurement of 6-gingerol and 6-shogaol in ginger using NIRS | Joel Johnson | CQUniversity Australia |
18:00-18:10 | Non-Destructive Detection of Chilling Injury in Kiwifruit with a Dual-Laser System | Mark Wang | New Zealand Institute for Plant & Food Research |
18:10-18:15 | Break | ||
Section III: Agriculture, Food, Forestry | Chair: Panmanas Sirisomboon | ||
18:15-18:30 | Texturized vegetable proteins surface characterization with NIR hyperspectral imaging | Giacomo Squeo | University of Bari Aldo Moro, Italy |
18:30-18:45 | Freshness Evaluation of Stored Cabbage: An alternative to the gene-expression based method | Miho Sesumi | National Agriculture and Food Research Organization, Japan |
18:45-18:55 | Development of an adulterant detection model (starch and chalk) for quality control of garlic powder | Kelly Patarroyo León | Universidad Nacional de Colombia, Colombia |
18:55-19:05 | Data fusion strategy combined with chemometrics to trace the origins of Tibetan medicine Meconopsis integrifplia (Maxim.) Franch. from Qinghai-Tibet Plateau | Duo Li | Northwest Institute of Plateau Biology, China |
19:05-19:15 | Spectral Denoising Method Based on Variational Mode Decomposition | Mengxuan Ling | Tiangong University, China |
Oct. 20 (Third Day) Wednesday(Conference Room B) | |||
Section IV: Pharmaceutical and Chemistry | Chair: Satoru Tsuchikawa | ||
16:00-16:15 | Near-infrared Observation of Mg(OH)2 dehydration and MgO hydration | Masato Takeuchi | Osaka Prefecture University, Japan |
16:15-16:30 | Mid-level data fusion of NIR spectra and process sensor data for the real time monitoring of ABS production | Lorenzo Strani | University of Modena and Reggio Emilia, Italy |
16:30-16:45 | Hyperspectral Imaging of the Thickness Distribution of Thin Printed Layers of PEDOT:PSS | Tom Scherzer | Leibniz Institute of Surface Engineering, Germany |
16:45-16:55 | Spatially and Angularly Resolved Diffuse Reflectance Measurements for the Monitoring of Moisture Content During the Drying of Pharmaceutical Solids | Mais Al-Attili | University of Strathclyde, UK |
16:55-17:00 | Break | ||
Section IV: Pharmaceutical and Chemistry | Chair: Lijun Ni | ||
17:00-17:15 | Establishing a Global Network of Pharmaceutical Quality Compliance Screening Using Low-Cost and Portable NIR Spectrometers and Open-Source Software | Matthew Eady | FHI 360, USA |
17:15-17:30 | The application of Nir in plant extracts | Wenjie Shi | Chenguang Biotech Group Co., Ltd, China |
17:30-17:45 | VIAVI MicroNIRTM NIR Spectrometers for Diverse Handheld and Process Monitoring Applications | Pengcheng Yu | Viavi Solutions, Singapore |
17:45-18:00 | Accuracy evaluation of moisture determination in food and grains application | Guo Tang | Intelligent Analysis Service Co., Ltd, China |
18:00-18:05 | Break | ||
Section V: Biomedicine, Environment, and fNIR | Chair: Ying Zhu | ||
18:05-18:20 | Rapid detection of malaria parasites in red blood cells using NIR | Maggy Lord | The University of Queensland, Australia |
18:20-18:35 | NIR spectroscopy coupled with chemometrics for the classification of waste wood and the assessment of the best-suited reuse | Manuela Mancini | University fo Copenhagen, Denmark |
18:35-18:50 | The influence of inorganic carbon on the spectral analysis of organic carbon in marine sediments | Pingping Fan | Instrument of Oceanographic Instrumentation, Shandong Academy of Sciences, China |
18:50-19:00 | Giant Panda gender discrimination using Near Infrared Spectroscopy (NIRS) with fecal samples of different processing modes and sampling seasons | Qingyu Sheng | Mississippi State University, USA |
19:00-19:10 | Near-infrared spectroscopic analysis of bile juice samples obtained from patients with various gallbladder diseases | Eunjin Jang | Hanyang University, Korea |
Oct. 21 (Fouth Day) Thursday | |||
16:00-16:10 | Ceremony for Tomas Hirschfeld Address | ||
Lecture for Tomas Hirschfeld Address | Introduced by Pierre Dardenne | ||
16:10-16:40 | The treachery of NIRS applications: authentic or not? | Vincent Baeten | Walloon Agricultural Research Center, Belgium |
Section II: Instrument | Chair: Zengling Yang | ||
16:40-16:55 | Real time qualification and quantification of drugs using handheld Near-Infrared spectroscopy connected with mobile phone application. An opportunity for forensic laboratories to cope with the trend toward the decentralization of forensic capabilities. | Pierre Esseiva | University of Lausanne, Switzerland |
16:55-17:10 | Reemoon NIR Technology for Fruit Grading Applications | Yue Lin | Jiangxi Reemoon Technology Holding Co., LTD., China |
17:10-17:25 | Recent advances of variable selection methods based on hybrid strategy in near-infrared spectroscopy | Yong-Huan Yun | Hainan Univerisity, China |
17:25-17:30 | Break | ||
Section I: Spectroscopy Theory and Chemometrics | Chair: Vincent Baeten | ||
17:30-17:50 | NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils | Peiwu Li | Chinese Academy of Agricultural Sciences, China |
17:50-18:05 | Application of NIRS Technology in the Development of Green Animal Husbandry | Zengling Yang | China Agricultural University, China |
18:05-18:20 | NIR spectroscopy coupled with chemometrics to discriminate between fresh and thawed cephalopods | Nicola Cavallini | Polytechnic of Turin, Italy |
18:20-18:35 | Generalized Least Squares filter on highly noisy data. Improvement on the Spectral Variability of Autochthonous Chilean Trees | Leire Kortazar | University of the Basque Country, Spain |
18:35-18:50 | Comparison between ParSketch-PLSDA and PLSDA in a context of large amounts of spectral data for sunflower genotype discrimination | Maxime Ryckewaert | Univ Montpellier, France |
18:50-19:00 | Information for NIR2023 | ||
19:00-19:10 | Best Poster Award | ||
19:10-19:15 | Close |
详细内容也可查看:Near Infrared Spectroscopy 2021
会议同期,还将举办“ABB 近红外光谱技术多领域应用最新进展研讨会”、“近红外光谱技术在饲料领域应用最新进展”、“在线近红外光谱仪器开发和工业应用最新进展”以及“近红外光谱技术在水果分选领域最新应用进展”主题研讨会,以促进近红外光谱在饲料领域、工业在线领域以及水果领域的应用交流,进而促进近红外光谱技术应用的深入拓展。
来源于:仪器信息网
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