“原文出自:Kanjana Mahattanatawee, Russell L. Rouseff. Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD. Food Chemistry 154 (2014) 1–6.
“原文出自:Kanjana Mahattanatawee, Russell L. Rouseff. Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD. Food Chemistry 154 (2014) 1–6.