供货周期: | -- |
品牌: | 百欧博伟生物 |
规格: | 冻干粉/培养物 |
货号: | bio-130748 |
CAS号: | JCM 21495 |
Herbaspirillum huttiense subsp. putei (Ding and Yokota 2004) Dobritsa et al. 2010
Taxonomy in NCBI database: Bacteria; Proteobacteria; Betaproteobacteria; Burkholderiales; Oxalobacteraceae.
21495T <-- IAM 15032 <-- A. Yokota 7-2.
Accessioned in 2007.
=ATCC BAA-806 =CCUG 49453 =CIP 108607 =DSM 21883 =IAM 15032 =NBRC 102406.
Herbaspirillum putei.
Type strain [6862,8630].
Medium: 75; Temperature: 30°C; Rehydration fluid: 663.
Source: Well water, Osaka, Japan.
Biochemistry/Physiology: [6862,8630].
Fatty acid: [6862,8630].
Quinone: Q-8 [6862].
G+C (mol%): 62.9 (HPLC) [6862], 62.1 (HPLC) [8630].
DNA-DNA relatedness: [6862,8630].
Phylogeny: 16S rRNA gene (AB109890, EU046556) [6862,8630].
Genome sequence: ANJR00000000 [12693].
NCBI Taxonomy ID: 230311.
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