供货周期: | -- |
品牌: | 百欧博伟生物 |
规格: | 冻干粉/培养物 |
货号: | bio-129620 |
CAS号: | JCM 33833 |
Enterococcus pingfangensis Liu and Gu 2019
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.
33833T <-- LMG 31181 <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 241-2-2.
Accessioned in 2019.
=CCM 8921 =LMG 31181 =NCIMB 15185.
Type strain [12732].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663
Source: Traditional pickle juice in Heilongjiang Province, PR China [12732].
Biochemistry/Physiology: [12732].
Cell wall: [12732].
Fatty acid: [12732].
G+C (mol%): 40.1 [12732].
Phylogeny: 16S rRNA gene (LC438519), pheS (LC436990), rpoA (LC437005) [12733].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12732].
Genome sequence: BJDP00000000 [12732].
NCBI Taxonomy ID: 2559924.
相关产品
单孢共头霉原变种
Thamnostylum Repens
Zychaea Mexicana
Piptocephalis Cylindrospora
Piptocephalis Indica
Piptocephalis Repens
Companilactobacillus nodensis
Companilactobacillus nantensis
Companilactobacillus mishanensis
Companilactobacillus mindensis
Companilactobacillus metriopterae
Companilactobacillus kimchiensis
Companilactobacillus kedongensis
Companilactobacillus jidongensis
Companilactobacillus hulinensis
关注
拨打电话
留言咨询