Marinobacterium iners_价格_北京百欧博伟生物技术有限公司

产品详情

Marinobacterium iners (Iizuka and Komagata 1964) Tindall 2020
Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Oceanospirillales; Oceanospirillaceae.
21667 <-- IAM 15212 <-- CIP 105236 <-- J. Gonzales KW-40.
Accessioned in 2007.
=ATCC 700074 =CIP 105236 =DSM 11526 =IAM 15212 =NBRC 102606.
Marinobacterium georgiense.
Medium: 118; Temperature: 30°C; Rehydration fluid: 41.
Source: Costal seawater, GA, USA.
Biochemistry/Physiology: [6546].
Fatty acid: [6546].
G+C (mol%): 54.9 (HPLC) [6546].
Phylogeny: 16S rRNA gene (AB681881, U58339) [6546].
Taxonomy: [12821].
Genome sequence: FNRJ00000000.
More information: Type strain of Marinobacterium georgiense [6546].
NCBI Taxonomy ID: 48076.
Publication(s) using this strain [A16219].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

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供货周期：	--
品牌：	百欧博伟生物
规格：	冻干粉/培养物
货号：	bio-128995
CAS号：	JCM 21667