Paucilactobacillus suebicus_价格_北京百欧博伟生物技术有限公司

产品详情

Paucilactobacillus suebicus (Kleynmans et al. 1989) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
9504T <-- NRIC 1637 <-- DSM 5007 <-- W. P. Hammes <-- H. Heinzl.
Accessioned in 1994.
=ATCC 49375 =BCRC 14736 =CCUG 32233 =CECT 5917 =CIP 103411 =DSM 5007 =KCTC 3549 =LMG 11408 =NCFB 2783 =NCIMB 702783 =NRIC 1637.
Lactobacillus suebicus.
Type strain [2825,3608,12937].
Medium: 1, 13; Temperature: 30°C; Rehydration fluid: 663.
Source: Apple mashes [3608].
Morphology: [3608].
Biochemistry/Physiology: [3608].
G+C (mol%): 40.7 (Tm) [3608], 39.0 (genome sequence) [12937].
DNA-DNA relatedness: [3608].
Phylogeny: 16S rRNA gene (AJ306403, AJ575744, AM113785, LC071852).
Genome sequence: AZGF00000000, BACO00000000.
Production: Lactate and ethanol [3608].
NCBI Taxonomy ID: 152335.
Publication(s) using this strain [B13259].
Patent publication(s) using this strain [WO2008/102745].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

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供货周期：	--
品牌：	百欧博伟生物
规格：	冻干粉/培养物
货号：	bio-125119
CAS号：	JCM 9504