供货周期: | -- |
品牌: | 百欧博伟生物 |
规格: | 冻干粉/培养物 |
货号: | bio-124843 |
CAS号: | JCM 17739 |
Pedococcus cremeus (Zhang et al. 2011) Nouioui et al. 2018
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Intrasporangiaceae.
17739T <-- CGMCC 1.6963 <-- J.-Y. Zhang V2M29.
Accessioned in 2011.
=CGMCC 1.6963 =DSM 28108 =NBRC 104261.
Phycicoccus cremeus.
Type strain [8616,12227,12325].
Medium: 26, 346; Temperature: 28°C; Rehydration fluid: 656.
Source: Forest soil, the Changbai Mountains, Heilongjiang Province, China [8616].
Biochemistry/Physiology: [8616].
Cell wall: meso-A2pm; N-acetyl Mur [8616].
Fatty acid: [8616].
Quinone: MK-8(H4) [8616].
Polar lipid: DPG, PI [8616].
G+C (mol%): 72.0 (Tm) [8616].
DNA-DNA relatedness: [8616].
Phylogeny: 16S rRNA gene (FJ529696) [8616].
Taxonomy: [12227].
Genome sequence: FOHB00000000.
NCBI Taxonomy ID: 587636.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
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