Lentilactobacillus parabuchneri _价格_北京百欧博伟生物技术有限公司

产品详情

Lentilactobacillus parabuchneri

DSM 5987

BACTERIA

How to read the following data (Example)

Name:

Lentilactobacillus parabuchneri (Farrow et al. 1989) Zheng et al. 2020

Synonym(s):

Lactobacillus ferintoshensis Simpson et al. 2002

DSM No.:

5987

Strain designation:

Lb 14

Other collection no.

or WDCM no.:

LTH 1389

Isolated from:

cheese

Country:

country of origin unknown

Date of sampling:

before 11.06.1990

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- D. Engesser, Lb 14

Cultivation conditions:

Medium 11 , 30°C

Complete DSMZ Media List

Summary and

additional information:

<- D. Engesser, Lb 14. [LTH 1389]. Cheese. Originally deposited as Lactobacillus buchneri. The strain was re-identified at DSMZ by automated ribotyping and Maldi-Tof analysis. Produces histamine from histidine. (Medium 11, 30°C).

Risk group:

1 (classification according to German TRBA)

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供货周期：	33天
品牌：	百欧博伟生物
规格：	1支
货号：	bio-118734
有效期：	122月
标准值：	DSM 5987