Pectinatus frisingensis _价格_北京百欧博伟生物技术有限公司

产品详情

Pectinatus frisingensis

DSM 6306

BACTERIA

How to read the following data (Example)

Name:

Pectinatus frisingensis Schleifer et al. 1990

DSM No.:

6306, Type strain

Strain designation:

Other collection no.

or WDCM no.:

ATCC 33332,CCM 6217,VTT E-79100

Isolated from:

turbid beer

Country:

Finland

Date of sampling:

1978

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- VTT <- A. Haikara, V1

Cultivation conditions:

Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (Döhler), anaerobic, 28°C

Medium/media recipe(s) required for preparing 232:

- Medium 11

produces a lot of gas

Incubation time: 1-2 days

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List

Summary and

additional information:

<- VTT <- A. Haikara, V1. Turbid beer; Finland (3925). Type strain. Taxonomy/description (3896, 3925). Phylogeny (3896). Murein: A31, alpha-carboxyl group of glutamic acid is substituted by cadaverine (3896). (Medium 232 + 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (Döhler), 28°C, anaerobic). Produces a lot of gas.

Literature:

3896, 3925

Risk group:

1 (classification according to German TRBA)

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供货周期：	33天
品牌：	百欧博伟生物
规格：	1支
货号：	bio-119052
有效期：	122月
标准值：	DSM 6306