供货周期: | 现货 |
品牌: | 百欧博伟生物 |
规格: | 6mg |
货号: | bio-124186 |
有效期: | 12月 |
标准值: | JCM 15796 |
Salinicoccus carnicancri Jung et al. 2010
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Staphylococcaceae.
15796T <-- J.-W. Bae <-- M.-J. Jung strain Crm.
Accessioned in 2008.
=DSM 23852 =KCTC 13301.
Type strain [7965].
Medium: 118; Temperature: 30°C; Rehydration fluid: 41.
Source: Crabs preserved in soy sauce, traditional Korean fermented seafood [7965].
Biochemistry/Physiology: [7965].
Fatty acid: [7965].
Quinone: MK-6 [7965].
Polar lipid: [7965].
G+C (mol%): 47.8 (Tm, fluorimetric method) [7965], 47.93 (genome sequence) [9676].
DNA-DNA relatedness: [7965].
Phylogeny: 16S rRNA gene (FJ182049) [7965].
Genome sequence: ANAM00000000 [9676].
NCBI Taxonomy ID: 558170.
Publication(s) using this strain [C10051, A15373].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Streptomyces longisporus
Alistipes shahii
Thermococcus thioreducens
Pasteurella multocida subsp. tigris
Salmonella enterica subsp. houtenae
Clostridium disporicum Horn
Helicobacter mustelae
Arcobacter nitrofigilis
Helicobacter peregrinus
Salipiger pacificus
Salinispira pacifica
Salinispora arenicola
Salinicoccus sediminis
Salinicoccus roseus
Salinicoccus carnicancri
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