橄榄油中鉴别和分级检测方案(同位素质谱仪)

Automated Measurement of δ13C for Identifying and Classifying Edible Oils A fast screening method distinguishes between oils derived from different plant species and can be used to test for product adulteration. In addition, data from the same product (olive oil), harvested in different regions, is presented. Keywords: Material: Edible oils, vegetable oils, olive oil, corn, soybean, sesame Process: Stable isotopes, δ13C, delta-13C