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【求助】(已应助)求助外文3篇,非常感谢!

  • trueyeoman
    2008/06/27
  • 私聊

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  • 1, Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
    Olga Borges, Berta Gonçalves, José L. Soeiro de Carvalho, Paula Correia and Ana Paula Silva
    Food Chemistry
    Volume 106, Issue 3, 1 February 2008, Pages 976-984
    2, Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2
    Food Chemistry, Volume 109, Issue 4, 15 August 2008, Pages 737-742
    Yun-Ping Zhu, Li-Jun Yin, Yong-Qiang Cheng, Kohji Yamaki, Yutaka Mori, Yi-Cheng Su, Li-Te Li
    3、Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources
    Food Chemistry, Volume 107, Issue 4, 15 April 2008, Pages 1570-1575
    Aldo Todaro, Rosa Palmeri, Riccardo N. Barbagallo, Pier Giorgio Pifferi, Giovanni Spagna
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  • 我在故我思

    第1楼2008/06/27

    Effects of sources of carbon and nitrogen on production of -glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2
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  • 该帖子已被版主-dong3626加6积分,加2经验;加分理由:应助
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