1, Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal Olga Borges, Berta Gonçalves, José L. Soeiro de Carvalho, Paula Correia and Ana Paula Silva Food Chemistry Volume 106, Issue 3, 1 February 2008, Pages 976-984 2, Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2 Food Chemistry, Volume 109, Issue 4, 15 August 2008, Pages 737-742 Yun-Ping Zhu, Li-Jun Yin, Yong-Qiang Cheng, Kohji Yamaki, Yutaka Mori, Yi-Cheng Su, Li-Te Li 3、Increase of trans-resveratrol in typical Sicilian wine using β-Glucosidase from various sources Food Chemistry, Volume 107, Issue 4, 15 April 2008, Pages 1570-1575 Aldo Todaro, Rosa Palmeri, Riccardo N. Barbagallo, Pier Giorgio Pifferi, Giovanni Spagna