【求助】(已应助)求助外文文献几篇，谢谢了

zhuxiugao

2008/09/04

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悬赏金额:25积分状态:已解决

1、Layne E (1957) Spectophotometric and turbidimetric methods for measuring proteins. Meth Enzymol 3: 447-454.
http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B7CV2-4B3FDMV-X8-1&_cdi=18066&_user=616134&_orig=search&_coverDate=12%2F31%2F1957&_sk=999969999&view=c&wchp=dGLzVzz-zSkzS&md5=c63311ea94812d538183bfb8d0a465e8&ie=/sdarticle.pdf
2、Ma Y, Bliss FA (1978) Seed proteins of common bean. Crop Sci 18: 431--437.
http://crop.scijournals.org/cgi/reprint/18/3/431
3、Morr CV, German B, Kinsella JE, Regenstein JM, van Buren JP, Kilara A, Lewis BA,Mangino ME (1985) A collaborative study to develop a standardized food protein solubility procedure. J Food Sci 50:1175-1718.
4、Smith, P. K., Krohn, R. I., Hermanson, T. I., Mallia, A. K.,Gartner, E H., Provenzano, M. D., Fujimoto, E. K., Goeke,
N.M., Olson, B. J., Klenck, D. C. (1985). Measurement of protein using bicinchoninic acid. Analyt. Biochem. 150:76-85
5、Legler, G., Multer-P~utz, C. G., Mentges-Hettkamp, M., PfIieger,G., Julich, E. (1985). On the chemical basis of the Lowry protein determination. Analyt. Biochem. 150:278-287
多谢各位帮忙了。

大陆 2008/09/05

3 ok. [img]https://www.instrument.com.cn/bbs/images/affix.gif[/img][url=http://www.instrument.com.cn/bbs/download.asp?ID=107501]A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure---JFoodSci.pdf[/url]

dong3626 2008/09/05

[img]https://www.instrument.com.cn/bbs/images/affix.gif[/img][url=http://www.instrument.com.cn/bbs/download.asp?ID=107504]1[/url]

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第1楼2008/09/05

5 ok.

On the chemical basis of the Lowry protein determination---AnalBiochem.pdf

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该帖子已被版主-dong3626加2积分，加2经验;加分理由:应助

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第2楼2008/09/05

4 ok.

Measurement of protein using bicinchoninic acid---analBiochem.pdf

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第6楼2008/09/05

1 not ok yet.
http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B7CV2-4B3FDMV-X8-1&_cdi=18066&_user=616134&_orig=search&_coverDate=12%2F31%2F1957&_sk=999969999&view=c&wchp=dGLzVzz-zSkzS&md5=c63311ea94812d538183bfb8d0a465e8&ie=/sdarticle.pdf