1、Microdetermination of protein by an automated lowry method http://www.sciencedirect.com/science/article/B6W9V-4DXBRS2-21/1/02acc97290444e236b7de91353f556b5 2、Automated lowry method for microgram protein determination http://www.sciencedirect.com/science/article/B6W9V-4DXBRS2-1K/1/bf34923212e93f10e40b390cd944535d 3、 Influence of reducing sugars on protein determination by the Lowry procedure http://www.sciencedirect.com/science/article/B6W9V-4DYN465-K9/1/99be1070383706b531209b1560d902ad 4、 Interferences by sulfhydryl, disulfide reagents and potassium ions on protein determination by Lowry's method http://www.sciencedirect.com/science/article/B6W9V-4DP5M27-61/1/c2ad5dca67d2dd1c76c290f3065cd663 5、Effect of glycerol on Lowry and biuret methods of protein determination http://www.sciencedirect.com/science/article/B6W9V-4DVNM5J-7D/1/e5e732a6349dfaf6b5794f958c608e16 6、 Hexosamine interference with the determination of protein by the Lowry procedure http://www.sciencedirect.com/science/article/B6W9V-4DYM9JV-1NH/1/2ab8f38ba10e034b7f7963a0dc3e7ab6
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