题目： Hydrolysis of Zeaxanthin Esters by Carboxyl Ester Lipase during Digestion Facilitates Micellarization and Uptake of the Xanthophyll by Caco-2 Human Intestinal Cells 作者：Chureeporn Chitchumroonchokchai, Mark L. Failla.、 期刊：The Journal of Nutrition, 2006, 136:588.
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