Impact ofFlammulina velutipes polysaccharide on properties and structural changes ofpork myofibrillar protein during the gel process in the absence or presence ofoxidation
【题名】：Impact ofFlammulina velutipes polysaccharide on properties and structural changes ofpork myofibrillar protein during the gel process in the absence or presence ofoxidation
应助达人
迎国庆送壕礼！十月发帖抢大疆云台
【官方邀请】高效液相色谱使用情况有奖调研
喜迎国庆！第十七届原创大赛超级原创日参赛奖励翻倍
丹纳赫四十周年寄语征集领大礼包
