题目：Application of supercritical fluids for the production of sustained delivery devices 来源：Journal of Controlled Release, Volume 24, Issues 1-3, 1 May 1993, Pages 27-44 作者：Pablo G. Debenedetti, Jean W. Tom, Yeo Sang-Do, Lim Gio-Bin
题目：Studies on proteins and amino acids exposed to supercritical carbon dioxide extraction conditions 来源：Food Chemistry, Volume 15, Issue 3, 1984, Pages 175-190 作者：Jürgen K. P. Weder
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