1, Polyphenolic profile and antioxidant activity of five apple cultivars grown under organic and conventional agricultural practices. Athanasios Valavanidis*, Thomie Vlachogianni, Antonios Psomas, Alexandra Zovoili & Vasilios Siatis. International Journal of Food Science & Technology. Volume 44 Issue 6, Pages 1167 – 1175. 2009. 2, Effect of apple cultivar and enzyme treatment on phenolic compounds content during clear apple juice production.Jarosław Markowski*, Monika Mieszczakowska & Witold Płocharski. International Journal of Food Science & Technology.Volume 44 Issue 5, Pages 1002 – 1010.2009.
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