【已应助】求关于花青素含量测定的外文文献

yilai1002 2009/07/03

[img]https://www.instrument.com.cn/bbs/images/affix.gif[/img][url=http://www.instrument.com.cn/bbs/download.asp?ID=158388]1 Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis[/url]

bljiao 2009/07/04

我也做这方面的分析，收集到很多文献，先发给你３篇供参考． 1. Determination of anthocyanins in blood orange juices by HPLC analysis Journal of Pharmaceutical and Biomedical Analysis, Volume 23, Issue 1, 1 August 2000, Pages 191-195 Luigi Mondello, Antonella Cotroneo, Giacinto Errante, Giovanni Dugo, Paola Dugo 2. Analysis and biological activities of anthocyanins Phytochemistry, Volume 64, Issue 5, November 2003, Pages 923-933 Jin-Ming Kong, Lian-Sai Chia, Ngoh-Khang Goh, Tet-Fatt Chia, R. Brouillard 3. Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring Journal of Chromatography A, Volume 1091, Issues 1-2, 14 October 2005, Pages 72-82 Qingguo Tian, M. Monica Giusti, Gary D. Stoner, Steven J. Schwartz [img]https://www.instrument.com.cn/bbs/images/affix.gif[/img][url=http://www.instrument.com.cn/bbs/download.asp?ID=158568]１[/url] [img]https://www.instrument.com.cn/bbs/images/affix.gif[/img][url=http://www.instrument.com.cn/bbs/download.asp?ID=158569]２[/url] [img]https://www.instrument.com.cn/bbs/images/affix.gif[/img][url=http://www.instrument.com.cn/bbs/download.asp?ID=158570]３[/url]