序号 1 篇名 Developments in the active packaging of foods 作者 L Vermeiren, F Devlieghere, M Van Beest, N 杂志 Trends in Food Science & Technology, 1999 - Elsevier
序号 2 篇名 Oxygen absorption properties of powdered iron 作者 T KLEIN, D KNORR 杂志 Journal of Food Science, 1990 - interscience.wiley.com http://www3.interscience.wiley.com/journal/119368265/abstract
序号 3 篇名 Evaluation of the performance of iron-based oxygen scavengers, with comments on their optimal applications 作者 J Miltz, M Perry 杂志 Packaging Technology and Science, 2005 - interscience.wiley.com
序号 4 篇名 Absorption kinetics of oxygen scavengers. 作者 G Tewari, DS Jayas, LE Jeremiah, RA Holley 杂志 International Journal of Food & Science Technology, 2002
序号 5 篇名 Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging 作者 F Charles, J Sanchez, N Gontard 杂志 Journal of food engineering, 2006 - Elsevier
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