序号：1 作者：A. J. WALKER and L. C. HO 篇名：Carbon Translocation in the Tomato: Effects of Fruit Temperature on Carbon Metabolism and the Rate of Translocation 期刊：Annals of Botany, 1977; 41: 825 - 832 链接：http://aob.oxfordjournals.org/cgi/search?sendit=Search&pubdate_year=&volume=41&firstpage=825&DOI=&author1=&author2=&title=&andorexacttitle=and&titleabstract=&andorexacttitleabs=and&fulltext=&andorexactfulltext=and&fmonth=Aug&fyear=1887&tmonth=Dec&tyear=2009&fdatedef=1+August+1887&tdatedef=1+December+2009&flag=&RESULTFORMAT=1&hits=10&hitsbrief=25&sortspec=relevance&sortspecbrief=relevance 序号：2 作者：A. J. WALKER and J. H. M. THORNLEY 篇名：The Tomato Fruit: Import, Growth, Respiration and Carbon Metabolism at Different Fruit Sizes and Temperatures 期刊：Annals of Botany,1977; 41: 977 - 985. 序号：3 作者：Dinar M，Stevens MA 篇名：The relationship between starch accumulation and soluble solids content of tomato fruits 期刊：Journal of the American Society for Horticultural Science 1981;106:415-418
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