【序号】：1 【作者】：S. Kaur, B. C. Sarkar, H. K. Sharma1 and Charanjiv Singh 【题名】：Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology 【期刊】：Food and Bioprocess Technology 【年卷期】：Volume 2, Number 1/ 2009年3月,p96-100
【序号】：2 【作者】：Enrique Ortega-Rivas1 【题名】：Bulk Properties of Food Particulate Materials: An Appraisal of their Characterisation and Relevance in Processing 【期刊】：Food and Bioprocess Technology 【年卷期】：Volume 2, Number 1/ 2009年3月,p28-44
【序号】：3 【作者】：B. K. Tiwari1, C. P. O’ Donnell1, K. Muthukumarappan1, 2 and P. J. Cullen 【题名】：Effect of Low Temperature Sonication on Orange Juice Quality Parameters using Response Surface Methodology 【期刊】：Food and Bioprocess Technology 【年卷期】：Volume 2, Number 1/ 2009年3月,p109-114
【序号】：4 【作者】：Hiro Ueno1, 2, Masahiro Tanaka1, 3, Siti Machmudah1, Mitsuru Sasaki1 and Motonobu Goto1 【题名】：Supercritical Carbon Dioxide Extraction of Valuable Compounds from Citrus junos Seed 【期刊】：Food and Bioprocess Technology 【年卷期】：Volume 1, Number 4/ 2008年12月,p257-363
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