【序号】：1 【作者】：Alexander J. Macleod, Glesni Macleod, G. Subramanian 【题名】：Volatile aroma constituents of orange 【期刊】：Phytochemistry 【年、卷、期、起止页码】：Volume 27, Issue 7, 1988, Pages 2185-2188 【全文链接】：
【序号】：2 【作者】：E. Arena, N. Guarrera, S. Campisi, C. Nicolosi Asmundo 【题名】：Comparison of odour active compounds detected by gas-chromatography–olfactometry between hand-squeezed juices from different orange varieties 【期刊】：Food Chemistry 【年、卷、期、起止页码】： Volume 98, Issue 1, 2006, Pages 59-63 【全文链接】：
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