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【已应助】英文文献4篇

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  • 悬赏金额:10积分状态:已解决
  • 1.

    作者:Molay K Roy, Motoki Koide, Theertham P Rao, Tsutomu Okubo

    题目:ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content.

    期刊:International Journal of Food Sciences and Nutrition

    起止页:March 2010, Vol. 61, No. 2 : Pages 109-124

    2.

    作者:Agnieszka Robaszkiewicz

    题目:Estimation of antioxidant capacity against peroxynitrite and hypochlorite with fluorescein.

    期刊:Talanta

    起止页:Volume 80, Issue 5, 15 March 2010, Pages 2196-2198

    3.

    作者:Su-Chen Ho

    题目:Evaluation of peroxynitrite-scavenging capacities of several commonly used fresh spices

    期刊:Food Chemistry

    起止页:Volume 119, Issue 3, 1 April 2010, Pages 1102-1107

    4.

    作者:Etsuo Niki

    题目:Assessment of Antioxidant Capacity in vitro and in vivo

    期刊:Free Radical Biology and Medicine
    起止页:Volume 49, Issue 4, 15 August 2010, Pages 503-515

知而後行 2010/12/28

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灰米奇 2010/12/28

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yilai1002 2010/12/28

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  • huangza

    第5楼2010/12/28

    应助达人

    谢谢各位的应助!

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