不好意思，求助文献见附件。 【序号】：1 【作者】：Berta Gonçalves, Olga Borges, Helena Soares Costa, Richard Bennett, Mariana Santos, Ana Paula Silva 【题名】：Metabolite composition of chestnut(Ca stanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics 【期刊】：Food Chemistry 【年、卷、期、起止页码】：Volume 122, Issue 1, 1 September 2010, Pages 154-160 【全文链接】：
【序号】：2 【作者】：G. Vázquez, E. Fontenla, J. Santos, M.S. Freire, J. González-Álvarez, G. Antorrena 【题名】：Antioxidant activity and phenolic content of chestnut (Ca stanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts 【期刊】：Industrial Crops and Products 【年、卷、期、起止页码】：Volume 28, Issue 3, November 2008, Pages 279-285 【全文链接】：
【序号】：3 【作者】：L. Neri, G. Dimitri, G. Sacchetti 【题名】： Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Ca stanea sativa Mill.) ecotypes from Italy 【期刊】：Journal of Food Composition and Analysis 【年、卷、期、起止页码】：Volume 23, Issue 1, February 2010, Pages 23-29 【全文链接】：
【序号】：4 【作者】：Aida Mujić, Nevena Grdović, Ibrahim Mujić, Mirjana Mihailović, Jelena Živković, Goran Poznanović, Melita Vidaković 【题名】： Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells 【期刊】：Food Chemistry 【年、卷、期、起止页码】：Volume 125, Issue 3, 1 April 2011, Pages 841-849 【全文链接】：
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