【序号】：1 【作者】：Lillian Barros, Montserrat Dueñas, Isabel C.F.R. Ferreira, Paula Baptista, Celestino Santos-Buelga 【题名】：Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species 【期刊】：Food and Chemical Toxicology 【年、卷、期、起止页码】：Volume 47, Issue 6, June 2009, Pages 1076-1079 【全文链接】：
【序号】：2 【作者】：Bahruddin Saad, Yong Yek Sing, Mohd Asri Nawi, NoorHasani Hashim, Abdussalam Salhin Mohamed Ali, Muhammad Idiris Saleh, Shaida Fariza Sulaiman, Khairuddin Md Talib, Kamarudzaman Ahmad 【题名】：Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC
【序号】：3 【作者】：Miroslaw Tarnawski, Krzysztof Depta, Danuta Grejciun, Bogdan Szelepin 【题名】：HPLC determination of phenolic acids and antioxidant activity in concentrated peat extract—a natural immunomodulator
【期刊】：Journal of Pharmaceutical and Biomedical Analysis 【年、卷、期、起止页码】：Volume 41, Issue 1, 11 April 2006, Pages 182-188 【全文链接】：
【序号】：4 【作者】：Ranjith Arimboor, K. Sarin Kumar, C. Arumughan 【题名】：Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD
【期刊】：Journal of Pharmaceutical and Biomedical Analysis
【年、卷、期、起止页码】：Volume 47, Issue 1, 12 May 2008, Pages 31-38 【全文链接】：
【序号】：5 【作者】：Maria Leonora dL. Francisco, A.V.A. Resurreccion 【题名】：Development of a reversed-phase high performance liquid chromatography (RP-HPLC) procedure for the simultaneous determination of phenolic compounds in peanut skin extracts
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