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【求助】(剩余3)求助英文文献5篇,请帮帮忙,谢谢啦!

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  • 悬赏金额:10积分状态:已解决
  • 【篇  号】:1
    【题  名】:Walnut Polyphenols Prevent Liver Damage Induced by Carbon Tetrachloride and d-Galactosamine: Hepatoprotective Hydrolyzable Tannins in the Kernel Pellicles of Walnut
    【作  者】:Hiroshi Shimoda*†, Junji Tanaka†, Mitsunori Kikuchi†, Toshiyuji Fukuda‡, Hideyuki Ito§, Tsutomu Hatano§ and Takashi Yoshida .
    【期刊名全称】: J. Agric. Food Chem.,  
    【文献页码】:2008, 56 (12), pp 4444–4449. .
    【全文链接】: http://pubs.acs.org/doi/abs/10.1021/jf8002174

    【篇  号】:2
    【题  名】:Effect of Polyphenol-Rich Extract from Walnut on Diet-Induced Hypertriglyceridemia in Mice via Enhancement of Fatty Acid Oxidation in the Liver
    【作  者】:Hiroshi Shimoda*†, Junji Tanaka†, Mitsunori Kikuchi†, Toshiyuki Fukuda‡, Hideyuki Ito§, Tsutomu Hatano§ and Takashi Yoshida#
    【期刊名全称】: J. Agric. Food Chem.,
    【文献页码】:  2009, 57 (5), pp 1786–1792.
    【全文链接】: http://pubs.acs.org/doi/abs/10.1021/jf803441c

    【篇  号】:3
    【题  名】:Aqueous extract of walnut (Juglans regia L.) protects mice against cyclophosphamideinduced biochemical toxicity
    【作  者】:R Haque
    【期刊名全称】:Hum Exp Toxicol September
    【文献页码】:2003 vol. 22 no. 9 473-480 .
    【全文链接】: http://het.sagepub.com/content/22/9/473.abstract

    【篇  号】:4
    【题  名】:Oxidative Stability of Tree Nut Oils
    【作  者】:Homan Miraliakbari and Fereidoon Shahidi*.
    【期刊名全称】: J. Agric. Food Chem.,   
    【文献页码】: 2008, 56 (12), pp 4751–4759..
    【全文链接】: http://pubs.acs.org/doi/abs/10.1021/jf8000982

    【篇  号】:5
    【题  名】:Biochemical and physical properties of some walnut genotypes (Juglans regia, L.)
    【作  者】:Food / Nahrung.
    【期刊名全称】: Food / Nahrung
    【文献页码】: Volume 47, Issue 1, pages 28–32, 1 January 2003  .
    【全文链接】: http://onlinelibrary.wiley.com/doi/10.1002/food.200390004/abstract

灰米奇 2011/02/11

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