【篇 号】：2 【题 名】：Detecting and Quantifying Sunflower Oil Adulteration in Extra Virgin Olive Oils from the Eastern Mediterranean by Visible and Near-Infrared Spectroscopy 【作 者】：Gerard Downey,*† Peter McIntyre,‡ and Antony N. Davies‡§ 【期刊名全称】：J. Agric. Food Chem., 2002, 50 (20), pp 5520–5525 【文献页码】： 2002, 50 (20), pp 5520–5525 【全文链接】: http://pubs.acs.org/doi/abs/10.1021/jf0257188
【篇 号】：3 【题 名】：A Novel Method To Quantify the Adulteration of Extra Virgin Olive Oil with Low-Grade Olive Oils by UV−Vis 【作 者】：Jos S. Torrecilla*, Ester Rojo, Juan C. Domnguez and Francisco Rodrguez 【期刊名全称】： J. Agric. Food Chem., 2010, 58 (3), pp 1679–1684 【文献页码】： 2010, 58 (3), pp 1679–1684 【全文链接】: http://pubs.acs.org/doi/abs/10.1021/jf903308u
【篇 号】：4 【题 名】：Studies on the lipophilicity of vehicles (or co-vehicles) and botanical oils used in cosmetic products 【作 者】：Author(s): C. J. Mbah 1 * 【期刊名全称】： Govi-Verlag 【文献页码】： Volume: 62 | Issue: 5 Cover date: May 2007 Page(s): 351-353 【全文链接】: http://www.atypon-link.com/GVR/doi/abs/10.1691/ph.2007.5.6184
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