【序号】:3 【作者】:S. Raki?, D. Povrenovi?, V. Te?evi?, M. Simi? and R. Maleti? 【题名】:Oak acorn, polyphenols and antioxidant activity in functional food 【期刊】:Journal of Food Engineering 【年、卷、期、起止页码】:Volume 74, Issue 3, June 2006, Pages 416-423
【序号】:4 【作者】:Akio Yanagida, Atsushi Shoji, Yoichi Shibusawa 【题名】:Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography 【期刊】:Journal of Chromatography A 【年、卷、期、起止页码】: Volume 1112, Issues 1-2, 21 April 2006, Pages 195-201
【序号】:5 【作者】:Fulgencio Saura-Calixto, José Serrano and Isabel Go?i 【题名】:Intake and bioaccessibility of total polyphenols in a whole diet 【期刊】:Food Chemistry 【年、卷、期、起止页码】:Volume 101, Issue 2, 2007, Pages 492-501