具体内容见附件，因为不能提交，出现“非法字符”的提示，谢谢！ 【序号】：1 【作者】：Yong-zhi Zhang, Yan-hua Lu, Dong-zhi Wei, Gui-xin Chou , En-yuan Zhu. 【题名】：Preparative isolation and purification of hyd-roxyanthraquinones from Rheum tanguticum Maxim. on normal phase silica gel using Flash Ma-ster Personal system 【期刊】：Preparative Biochemistry and Biotechnology, 【年、卷、期、起止页码】：2007;37(3):185-193 【全文链接】：http://www.informaworld.com/smpp/content~db=all~content=a778918437~frm=titlelink
【序号】：2 【作者】：Yan-hua Lu, Zhi-yong Liu, Zheng-tao Wang, Dong-zhi Wei. 【题名】：Quality evaluation of Platycladus orientalis (L.) Franco through simultaneous determination of four bioactive flavonoids by high-performance liquid chromatography 【期刊】：Journal of Pharmaceutical and Biomedical Analysis, 【年、卷、期、起止页码】：2006: 41(4):1186-90 【全文链接】：
【序号】：3 【作者】：Yanhua Lu, Chongwei Zhang, Peter Bucheli and Dongzhi Wei . 【题名】：Citrus Flavonoids in Fruit and Traditional Chinese Medicinal Food Ingredients in China. 【期刊】：Plant Foods for Human Nutrition, 【年、卷、期、起止页码】：2006,61(2):55-63 【全文链接】：
【序号】：4 【作者】：Da-Fang Gao, Min Xu, Ping Zhao, Xiao-Yuan Zhang, Yi-Fei Wang, Chong-Ren Yang, Ying-Jun Zhang 【题名】：Kaempferol acetylated glycosides from the seed cake of Camellia oleifera 【期刊】： food chemistry 【年、卷、期、起止页码】：Volume 124, Issue, Pages 432-436 【全文链接】：
【序号】：5 【作者】：Ji-Hyun Jang, Kwang-Deog Moon 【题名】：Inhibition of polyphenol oxidase and peroxidase activities on fresh-cut apple by simultaneous treatment of ultrasound and ascorbic acid 【期刊】： food chemistry 【年、卷、期、起止页码】：Volume 124, Issue 2, Pages444-449 【全文链接】：
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