【序号】:1 【题名】:The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods 【作者】:Milica Pojić, Jasna Mastilović, Dragan Palić, Mladenka Pestorić 【杂志名全称】:Food Chemistry, 【年, 卷(期), 起止页码】:Volume 123, Issue 3, 1 December 2010, Pages 800-805