【序号】：1 【作者】：C. Desert,† C. Guérin-Dubiard,† F. Nau,*† G. Jan,‡ F. Val,† and J. Mallard† 【题名】：Comparison of Different Electrophoretic Separations of Hen Egg White Proteins 【期刊】：J. Agric. Food Chem. 【年、卷、期、起止页码】：2001, 49 (10), pp 4553–4561 DOI: 10.1021/jf001423n 【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf001423n
【序号】：2 【作者】：Jennifer Kovacs-Nolan,† Marshall Phillips,‡ and Yoshinori Mine*† 【题名】：Advances in the Value of Eggs and Egg Components for Human Health 【期刊】：J. Agric. Food Chem. 【年、卷、期、起止页码】：2005, 53 (22), pp 8421–8431 DOI: 10.1021/jf050964f 【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf050964f
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