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  • 悬赏金额:10积分状态:已解决
  • 【序号】:1
    【作者】:T. BEVERIDGE,S. NAKAI
    【题名】:EFFECTS OF SULPHYDRYL BLOCKING ON THE THINNING OF EGG WHITE
    【期刊】:Journal of Food Science
    【年、卷、期、起止页码】:Volume 40, Issue 4, pages 864–868, July-August 1975

    [url=http://onlinelibrary.wiley.com/doi/10.1111/jfds.1975.40.issue-4/issuetoc][/url]【全文链接】:http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1975.tb00577.x/abstrac

yilai1002 2011/07/04

EFFECTS OF SULPHYDRYL BLOCKING ON THE THINNING OF EGG WHITE

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  • yilai1002

    第1楼2011/07/04

    EFFECTS OF SULPHYDRYL BLOCKING ON THE THINNING OF EGG WHITE

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