【序号】：1 【作者】： A.J. Evans, S. Huang, B.G. Osborne, Z. Kotwal, and I.J. Wesley 【题名】： Near Infrared On-Line Measurement of Degree of Cook in Extrusion Processing of Wheat Flour 【期刊】： Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：Vol. 7, Issue 2, pp. 77-84 (1999) 【全文链接】：https://www.osapublishing.org/jnirs/abstract.cfm?uri=jnirs-7-2-77&origin=search
【序号】：2 【作者】： Carl E. Eskildsen et al 【题名】：Evaluation of Multivariate Calibration Models Transferred between Spectroscopic Instruments: Applied to near Infrared Measurements of Flour Samples 【期刊】：Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：Vol. 24, Issue 2, pp. 151-156 (2016) 【全文链接】：https://www.osapublishing.org/jnirs/abstract.cfm?uri=jnirs-24-2-151&origin=search 【序号】：3 【作者】： A. Sirieix and G. Downey 【题名】：Commercial Wheatflour Authentication by Discriminant Analysis of near Infrared Reflectance Spectra 【期刊】：Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：Vol. 1, Issue 4, pp. 187-197 (1993) 【全文链接】：https://www.osapublishing.org/jnirs/abstract.cfm?uri=jnirs-1-4-187&origin=search 【序号】：4 【作者】： Latthika Wimonsiri et al 【题名】：Rapid analysis of chemical composition in intact and milled rice cookies using near infrared spectroscopy 【期刊】：Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：Vol. 25, Issue 5, pp. 330-337 (2017) 【全文链接】：https://www.osapublishing.org/jnirs/abstract.cfm?uri=jnirs-25-5-330&origin=search 【序号】：5 【作者】：Ye Chen et al 【题名】：Using near infrared spectroscopy to determine moisture and starch content of corn processing products 【期刊】：Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：Vol. 25, Issue 5, pp. 348-359 (2017) 【全文链接】：https://www.osapublishing.org/jnirs/abstract.cfm?uri=jnirs-25-5-348&origin=search
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