【序号】:3 【作者】:Kayoko Miura, Hiroe Kikuzaki, and Nobuji Nakatani 【题名】:Antioxidant Activity of Chemical Components from Sage (Salvia officinalis L.) and Thyme (Thymus vulgaris L.) Measured by the Oil Stability Index Method 【期刊】:J. Agric. Food Chem., 【年、卷、期、起止页码】: 2002, 50 (7), pp 1845–1851 【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf011314o