【序号】: 1 【作者】:Edited by Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan and Timothy P. Guinee 【题名】:Cheese: Chemistry, Physics and Microbiology 【期刊】:Cheese: Chemistry, Physics and Microbiology 【年、卷、期、起止页码】:Volume 2, Pages 1-434 (2004) 【全文链接】:http://www.sciencedirect.com/science/bookseries/1874558X/2