【题名】： Antioxidant activities of almond seed extract and its fractions
【期刊】： J of Food Lipids
【年、卷、期、起止页码】：2005,12,344-358
【全文链接】：
【序号】：2
【作者】Andreasen,M.F., Landbo, A.K., Christensen, L.P., Hansen, A., Meyer, A.S
【题名】： Antioxidant effects of phenolic rye(Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins
【期刊】：J of Agriculture and Food Chemistry
【年、卷、期、起止页码】：2001,49,4090-4096
【全文链接】：
【序号】：3
【作者】：Chen, C.Y., Milbury, P.E., Lapsley, K., Blumberg, J.B.
【题名】： Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamsterand human LDL resistance to oxidation
【期刊】： J of Nutrition
【年、卷、期、起止页码】：2005,135,1366-1373
【全文链接】：
【序号】：4
【作者】：Cruz, J.M., Dominguez, H., Parajo, J.C.
【题名】： Assessment on the production of antioxidants from winemaking waste solids.
【期刊】：J of Agriculture and Food Chemistry
【年、卷、期、起止页码】：2004,52,5612-5620
【全文链接】：
【序号】：5
【作者】：Frison, S., Sporns, P
【题名】：Variation in the flavonol glycoside composition of almond seedcoats as determined by MALDI-TOP mass spectrometry
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