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[3]hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet li-jun Feng, Chen-huan Yu, Ke-jing Ying, Jian Hua, Xiao-yan Dai Food research international volume 44, Issue 1, January 2011, 404-409 http://www.sciencedirect.com/science/article/pii/S0963996910003583