【作者】： De Vasconcelos, M.C., Bennet, R. B., Rosa, E., Cardoso,J.
【题名】：Primary and secondary metabolite compositon of kernels from three cultivars of Portuguese chestnut (Ca-stanea sativa mill.) at different stages of industrial transformation.
【期刊】：Journal of Agricultural and Food Chemistry
【年、卷、期、起止页码】：2007,55,3508-3516
【全文链接】：
【序号】：2
【作者】：Del Caro, A., Piga,A
【题名】： Polyphenol composition of peel and pulp of two Italian fresh fig fruits cultivars (Ficus carica L.)
【期刊】： European Food Research and Technology
【年、卷、期、起止页码】：2008,226,715-719
【全文链接】：
【序号】：3
【作者】Gross, G.G
【题名】： From lignins to tannins: Forty years of enzyme studies on the biosynthesis of phenolic compounds.
【期刊】：Phytochemistry
【年、卷、期、起止页码】：2008,69,3018-3031
【序号】：4
【作者】：Karasek, L, Wenzl, T., Anklam, E.
【题名】：Determination of acrylamide in roasted chestnuts and chestnut-based foods by isotope dilution HPLC-MS/MS
【期刊】：Food Chemistry
【年、卷、期、起止页码】：2009,114,1555-1558
【全文链接】：
【序号】：5
【作者】：Koyuncu,F., Cetinbas, M., Yildirim, A. N.
【题名】：Pomological properties and proximate analysis of native chestnut (Ca-stanea sativa Mill.)
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