【序号】: 2 【作者】: Ciccioli P, Brancaleoni E, Frattoni M, Fedele V, Claps S, Signorelli F. 【题名】: Quantitative determination of volatile organic compounds (VOC) in milk by multiple dynamic headspace extraction and GC-MS 【期刊】: Ann Chim. 【年、卷、期、起止页码】: 2004,94(9-10):669-78 【全文链接】:
http://www.ncbi.nlm.nih.gov/pubmed/15506617
【序号】: 3 【作者】: Théron L, Tournayre P, Kondjoyan N, Abouelkaram S, Santé-Lhoutellier V, Berdagué JL 【题名】: Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham 【期刊】: Meat Sci. 【年、卷、期、起止页码】: 2010,85(3):453-460 【全文链接】:
【序号】: 4 【作者】: Careri, M.; Mori, G.; Musci, M.; Viaroli, P 【题名】: Evaluation of dynamic headspace and purge-and-trap techniques for the high-resolution gas chromatography analysis of nitrous oxide in seawater. 【期刊】: Journal of Chromatography A, 【年、卷、期、起止页码】: 1999 ,848(1): 327-335 【全文链接】: