【序号】：1 【作者】：Keith R. Cadwallader1 and , Jeong Heo 【题名】：Aroma of Roasted Sesame Oil: Characterization by Direct Thermal Desorption-Gas Chromatography-Olfactometry and Sample Dilution Analysis 【期刊】：Gas Chromatography-Olfactometry 【年、卷、期、起止页码】：Chapter 16, pp 187-202 【全文链接】：http://pubs.acs.org/doi/abs/10.1021/bk-2001-0782.ch016
【序号】：2 【作者】：Russell Rouseff1, , Prashanthi Jella2, , Rusty Bazemore3, and , Jing-jing Yang 【题名】：Aroma Active Internal Standards for Gas Chromatography-Olfactometry of Grapefruit Juices 【期刊】：Gas Chromatography-Olfactometry 【年、卷、期、起止页码】：Chapter 7, pp 73-87 【全文链接】：http://pubs.acs.org/doi/abs/10.1021/bk-2001-0782.ch007 【序号】：3 【作者】：Martin Preininger and , Frank Ullrich 【题名】：Trace Compound Analysis for Off-Flavor Characterization of Micromilled Milk Powder 【期刊】：Gas Chromatography-Olfactometry 【年、卷、期、起止页码】：Chapter 5, pp 46-61 【全文链接】：http://pubs.acs.org/doi/abs/10.1021/bk-2001-0782.ch005
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