【序号】:2 【作者】:Cesarettin Alasalvar,*↑ Fereidoon Shahidi,‡ and Keith R. Cadwallader§ 【题名】:Comparison of Natural and Roasted Turkish Tombul Hazelnut (Corylus avellana L.)
【序号】:3 【作者】:Russell Rouseff1, , Prashanthi Jella2, , Rusty Bazemore3, and , Jing-jing Yang 【题名】:Aroma Active Internal Standards for Gas Chromatography-Olfactometry of Grapefruit Juices 【期刊】:Gas Chromatography-Olfactometry 【年、卷、期、起止页码】:Chapter 7, pp 73-87 【全文链接】:http://pubs.acs.org/doi/abs/10.1021/bk-2001-0782.ch007