【序号】:1 【作者】:Patricia M. N. Ceva-Antunes,↑ Humberto R. Bizzo,‡ Sergio M. Alves,§ and O. A. C. Antunes*↑ 【题名】:Analysis of Volatile Compounds of Taperebá (Spondias mombin L.) and Cajá (Spondias mombin L.) by Simultaneous Distillation and Extraction (SDE) and Solid Phase Microextraction (SPME) 【期刊】:J. Agric. Food Chem., 2003 【年、卷、期、起止页码】:51 (5), pp 1387-1392 【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf025873m?prevSearch=%255BTitle%253A%2Bspme%255D&searchHistoryKey=