【序号】：1 【作者】：O.Zoller, F.Sager，H.Reinhard 【题名】：Furan in food: Headspacemethod and product survey 【期刊】：Food Additives & Contaminants 【年、卷、期、起止页码】：2007，Volume 24, Supplement 1, pages91-107
【全文链接】：DOI: 10.1080/02652030701447389
【序号】：2 【作者】：A Becalski, D Forsyth, V Casey, B. P.-Y Lau, K Pepper &S Seaman 【题名】：Development and validationof a headspace method for determination of furan in food 【期刊】：Food Additives & Contaminants 【年、卷、期、起止页码】：2005，Volume 22, Issue 6, pages 535-540 【全文链接】：DOI: 10.1080/02652030500129170
【序号】：3 【作者】：ColinCrews, DominicRoberts, SigridLauryssen，GerardKramer 【题名】：Survey of furan in foodsand coffees from five European Union countries 【期刊】：Food Additives & Contaminants Part B 【年、卷、期、起止页码】：2009，Volume 2, Issue 2, pages 95-98 【全文链接】：DOI: 10.1080/02652030903095408
【序号】：5 【作者】：A.Pavesi Arisseto, E.Vicente， M.C.De Figueiredo Toledo 【题名】：Determination of furanlevels in commercial samples of baby food from Brazil and preliminary riskassessment 【期刊】：Food Additives & Contaminants: Part A 【年、卷、期、起止页码】：2010，27, 8, 1051-1059 【全文链接】：DOI: 10.1080/19440041003801182
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