【题名】:Green tea and grape seed extracts — Potential applications in food safety and quality
【期刊】:Food Research International,
【年、卷、期、起止页码】:Volume 44, Issue 4, May 2011, Pages 827-839
【全文链接】:
【序号】:4
【作者】:M. Wada, H. Kido, K. Ohyama, T. Ichibangase, N. Kishikawa, Y. Ohba, M.N. Nakashima, N. Kuroda, K. Nakashima
【题名】:Chemiluminescent screening of quenching effects of natural colorants against reactive oxygen species: Evaluation of grape seed, monascus, gardenia and red radish extracts as multi-functional food additives
【题名】:Grape seed extract inhibits lipid oxidation in muscle from different species during refrigerated and frozen storage and oxidation catalyzed by peroxynitrite and iron/ascorbate in a pyrogallol red model system
【期刊】:Meat Science,
【年、卷、期、起止页码】:Volume 77, Issue 4, December 2007, Pages 540-546